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Join us on Saturday, June 25th for an ABBA themed Brunch, Voulez-Veuve! Reserve your table here or call (617) 254-0044

Railstop Restaurant

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Starters Menu

Starters

Ahi Tuna 19*

Wasabi avocado puree, cucumber salad, sweet soy glaze

Short Rib Spring Rolls 16*

Braised short rib, cabbage, carrots, sriracha aioli, sweet chili soy

Point Judith Calamari 17*

Garlic aioli, pepper relish, cherry peppers

Parmesan Herb Arancini 15*

Carnaroli rice, mozzarella, marinara, shaved Parmesan

Pan Seared Crab Cakes* 18*

Lump crab meat, herbs, roasted red peppers, sriracha remoulade, frisée

Sauteed Wild Mussels 17*

Stone ground mustard, herbs, grilled crostini

Oysters on the Half Shell Half Dozen 18* | Dozen 34*

Pure, natural, and shucked to order

 

Firecracker Shrimp 18*

Firecracker sauce, bleu cheese crumbles, ranch, pickled vegetables

Fried Brussels 14*

Mustard Aioli, bacon, garlic breadcrumbs

Chicken Bites 15*

Battered, deep fried tossed in one of our house-made sauces

Choice of: sweet chili soy, buffalo, or BBQ

 

 

Crispy Chicken Wings 16*

24 hour brine, roasted, tossed in sauce

Choice of: sweet chili soy, buffalo, or BBQ

 

Fried Pickles 11*

Chipotle aioli

Bacon Wrapped Scallops MKT*

Honey soy glaze, frisée

Devils on Horseback 14*

Bacon-wrapped, feta-stuffed dates, balsamic reduction

Fire Grilled Pizza

Margherita 17*

Sliced tomato, fresh mozzarella, tomato basil sauce, balsamic reduction

BBQ Chicken 18*

House-made BBQ, onions, diced chicken breast, bacon, mozzarella

Wild Mushroom Pizza 17*

Ricotta, garlic, sage, white truffle oil

Spicy Sausage Pizza 18*

Mozzarella, marinara, peppadews

**Our pizza is available on gluten-free crust

Soups & Salads

N.E. Clam Chowder Cup 7* | Bowl 11*

Local clams, potatoes, smoked bacon

Tomato Bisque Cup 6* | Bowl 10*

Herb croutons

Baby Greens 11*

Heirloom tomato, English cucumber, pickled red onion, feta, white balsamic vinaigrette

Caesar Salad 13*

Garlic herb croutons, shaved Parmesan, house-made Caesar dressing

Spinach and Berry 15*

Strawberries, raspberries, blueberries, red onions, toasted walnuts, feta cheese, strawberry vinaigrette

Sesame Tuna Nicoise 22*

Seared tuna, baby greens, hard boiled eggs, green beans, shaved onions, cherry tomatoes, cucumbers, roasted potatoes, kalamata olives, white balsamic vinaigrette

Add Protein: Chicken 7*, Salmon 12*, Grilled Shrimp 11*, Flat Iron Steak 12*, Crab Cake 9*, Scallops MKT*, Avocado 3*, Ahi Tuna MKT*, Steak Tips 12* Falafel 7*
Before placing your order, please inform your server if a person in your party has a food allergy. *These items are served raw, undercooked or cooked to order. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Join Our Email List

(617)-254-0044

info@railstopboston.com

96 Guest St.
Brighton MA 02135
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  • Sunday 12pm - 10pm
  • Monday - Wednesday 11:30am-10:00pm
  • Thursday- Saturday 11:30am-11pm
  • **Brunch Served on Saturday & Sunday Only**

  • Properties
    • 1606 Restaurant & Bar
    • Seaport Grille
    • Rail Stop Restaurant & Bar
    • Beauport Cruiselines
    • Cruiseport Gloucester
    • Beauport Hotel Gloucester

Call (617)-254-0044 to make a reservation,
or make one online using the form below: