Welcome. We just opened our doors a few months ago and we're ready for a fantastic Fall season. Out of our scratch kitchen comes a mix of modern and classic New England cuisine including dry-aged steaks, fresh local seafood, and “comfort food done well” as described by Executive Chef Jonathan Schick. At our spacious bar you'll find unique craft cocktails inspired by the "Golden Age of Cocktails," and a wine list featuring top producers from around the world.
Please join us for lunch, dinner, or a cocktail at our bar. Rail Stop offers both indoor and al fresco dining (weather-permitting), and no matter where you find yourself seated, you’ll take note of our warm and welcoming atmosphere, barrel-vaulted ceilings, antique chandeliers, and seating inspired by vintage railroad boxcars.
Boston, Brighton, we’re looking forward to spending our first beautiful Fall with you.